OVERVIEW

Watch a fascinating woodworking demonstration in Sorrento and wander through the ruins of Pompeii, which reveal ancient life in a surprisingly candid way. The craftsmen will demonstrate the art of intarsia or wood inlay, which has long been associated with Sorrento. During free time that follows you might browse the boutiques and dine on your own. If you stop for lunch, be sure try a glass of chilled Limoncello, a sweet lemon-flavored liquor that has been produced locally for more than a century. You will then head to Pompeii, a Roman town forever known for the catastrophic eruption of Mount Vesuvius that buried it under ash and pumice in 79 AD. After watching artisans hand-carve classic cameos, you will meander through the excavated ruins. The buildings are largely intact, frescoes adorn the villas and everyday objects are scattered about, just as they were when the volcano erupted. Expect to see ancient baths, temples and residences with intricate mosaic floors.

HIGHLIGHTS

• Watch woodworkers demonstrate the art of intarsia or wood inlay, a specialty in Sorrento.
• Browse Sorrento’s museums and boutiques or dine on your own during free time.
• See the artistry behind the making of traditional cameos in Pompeii.
• Walk through the ruins of Pompeii for an eye-opening look into ancient life.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Immerse yourself in the rich history of intriguing Portimão with an enlightening visit to a museum and a guided walk through its quaint Old Town, where you’ll discover intriguing landmarks that survived the ravages of the 1755 earthquake that leveled Lisbon. Meander through narrow streets and find the stalwart Church of Nossa Senhora da Conceição, which still retains its original 15th-century Gothic doorway, buttresses and gargoyles. Note the equally magnificent later additions, including signature 17th-century azulejo tiles and a regal statue of Saint Peter the Apostle that is lavishly adorned with ivory and wood crucifixes.

You’ll explore the Convento do Colégio dos Jesuítas and the mausoleum of Diogo Gonçalves, a nobleman who funded the church’s construction a century before the quake, and revel in some free time to shop or further examine the city’s churches. Delve into a wealth of exhibits at the Museu de Portimão, housed in a former fish-canning factory on the picturesque Arade River, and learn how early settlements in the area were altered by Roman and Islamic occupations. You’ll long remember the treasures to be found in Portimão’s endlessly captivating Old Town.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

OVERVIEW

Bicycle through neighborhoods and areas known more to locals than visitors, an experience that will leave you with a genuine understanding of daily life in Valencia. Fishermen founded the residential district El Cabanyal in the 13th century, and it is an excellent place for bicycling, as the streets are relatively flat and easy to negotiate, freeing you to really enjoy the setting. While bicycling through the outskirts of Alboraya, you will likely pass farmhouses surrounded by fields of vegetables and chufa, a vitamin-rich superfood known more casually as tiger nuts. It is also well-known for producing horchata, a beloved chilled beverage made with the milky juice of chufa and sugar. Valencia is synonymous with orchata, and you will enjoy a tasting at an authentic, local establishment before bicycling toward Malvarrosa Beach. The fresh sea air and views of the lively promenade along the golden sand will make the final leg of your journey more memorable.

HIGHLIGHTS

• Bicycle through areas of Valencia unknown to most visitors for a true glimpse at daily life.
• Pass a beach, farmhouse and field where you will see the diversity of local crops.
• Sample authentic horchata, beloved chilled beverage made with the milky juice of chufa and sugar

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Capture the moment by taking the perfect selfie photo in Valencia ! Instantly share your experience with family & friends on your favorite social media site as some of the stops might include wi-fi in real time. Your accompanying guide will help you how choosing the spot to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination.

Your tour begins with a short drive from the ship to your first photo stop, City of Arts & Sciences. You will have designated selfie stops at: • City of Arts & Sciences
• Streets of the Old Quarter
• Calle Bolseria
• Plaza Lope de Vega
• Las Arenas Beach

End your picture-perfect day with a relaxing transfer back to the ship.

Mingle with the locals while sampling traditional German specialties at a family farm and while enjoying more treats at a bakery in the city. The Quast family has owned the farm since 1720, and they continue to grow fruits such as apples, plums and pears. You will gain an understanding of how the fruit is harvested and the challenges of running a small private farm in modern times. Feel free to ask questions while enjoying homemade fruit schnapps and cake in the farm’s café. On the return to Hamburg, you will walk among the locals in the pedestrian tunnel that was built under the Elbe River in 1911. Be sure to notice the decorative tiles depicting sea life. You will also mingle with the residents and get an authentic look at daily life in Hamburg by riding public transportation to pick up the next local snack, a "Franzbrötchen", Hamburg's famous cinnamon roll. Take your Franzbrötchen to go to enjoy it whilst enjoying the views over the Alster lake with its shores covered with white villas. Afterwards, your coach and escort will bring you back to your ship.

HIGHLIGHTS

• Interact with a local fruit farmer.
• Sample traditional products made on the farm and fresh baked goods.
• Mingle with Hamburg residents while walking through a tunnel under the Elbe River.
• Get a genuine look at daily life by riding the public transportation in Hamburg.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy an enlightening tour of Naples and folded pizza, a classic Neapolitan treat. Your panoramic drive will present views from affluent Posillipo Hill and of the imposing Castle Nuovo. The castle’s five towers make it one of Naples’ most recognizable landmarks. You will also see the Egg Castle, which holds a commanding position on the sea. In time, you will reach Spaccanapoli, a long street whose name means “Naples splitter,” a reference to it somewhat dividing the city in two. Here, you will visit the Jesuit church Gesú Nuovo and the Church of Santa Chiara, which was founded in 1310 and features an austere Provencal-Gothic style. To delve even deeper into daily life, you will walk through the narrow streets of Old Town, which UNESCO has declared a Cultural Heritage site. As you will discover, there is no better setting for an espresso and portafoglio or folded pizza, as the dish was invented in Naples.

HIGHLIGHTS:
• Drive through Naples taking in the panoramic views and passing key landmarks. • See two castles and several churches among the architectural highlights. • Walk through Old Town and pause to enjoy folded pizza, a treat invented in Naples.

Visit several of Old Town’s most iconic sites, which gained even greater fame after serving as locations for the fictional capital King’s Landing in “Game of Thrones.”

After departing from the pier, you will soon arrive in the oldest section of Dubrovnik, a revered UNESCO World Heritage Site. Fans of the TV series “Game of Thrones,” which is based on George R. R. Martin’s “A Song of Ice and Fire” fantasy novels, will recognize this part of Dubrovnik as King’s Landing, the fictional capital of the Seven Kingdoms.

Your first stop will be imposing Lovrijenac Fortress, located just outside the medieval walls that encircle Old Town. Known as Dubrovnik’s Gibraltar, the 11th-century fortress perches atop a craggy rock overlooking the sea, which represented Blackwater Bay in the books.

Continuing on, you will enter Old Town and make your way to the defensive walls to the south. After climbing the steps, you will walk along the stone battlements, which afford extraordinary views of the sea and the inner city. These walls appeared in numerous scenes in “Game of Thrones”; they were particularly prominent in the Battle of Blackwater Bay.

Later, you will enjoy free time within Old Town, where you may explore other sites that you may recognize from the series. For instance, the Jesuit Staircase was where Cersei Lannister began her Walk of Shame in Season Five, and many of the show’s market scenes were filmed along St. Dominic Street. Following free time, you will return to the pier.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Enjoy a combination of Slovenia’s best known sites the capital city of Ljubljana and Lake Bled. Both are a wonderful gateway to Slovenian heritage. After a guided tour, you’ll have free time to explore on your own. Following your approximate two hour drive to the Alpine town of Lake Bled, you’ll have different options to enjoy from a walk around the picturesque lake to visiting a medieval castle visit, all during your free time and at your own expense. After World War II, this was one of the most appealing state residences and drew many people who were attracted by the beauty of this town. Today new pilgrims have been discovering this tranquil and lovely place.

After a guided walk through Ljubljana, a medium sized European city, you’ll have time to explore your own pace. It offers all the friendliness of a small town and at the same time has everything that a capital should. This city of culture boasts one of the oldest philharmonic halls in the world. Every year it hosts more than 10,000 cultural events ranging from prestigious concerts, theater performances and fine art exhibitions.

Meet a Nordic assistant designer and discover how she upcycles discarded waste materials to create green fashions. The venue for this enlightening experience will be the Telliskivi Creative City, a former industrial complex that has been converted into the largest creative center in Estonia, which is also a member of the UN Fashion and Lifestyle Network. Of all the studios and galleries, the one that Reet Aus owns may be the most inspiring. She is committed to ending the fashion industry’s throwaway culture by creating clothing with excess textiles that would otherwise end up in a landfill. By upcycling or turning old garments into higher-quality sustainable ones, she helps to reduce Estonia’s carbon footprint. You will find a similar environmentally conscious atmosphere at the photography museum Fotografiska. After browsing the exhibits, you will enjoy lunch at a zero-waste restaurant, where the dishes are as creative as the photography. Views of Tallinn’s World Heritage site, Old Town, will enhance the dining experience.

HIGHLIGHTS
• Meet an assistant designer that upcycles discarded textiles to create sustainable fashions.
• See stylish high-quality clothing made with materials once earmarked for the landfill.
• Browse a photography museum and dine in its zero-waste restaurant.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Meander through a fragrant herb garden in a 19th-century farm and then savor a delightful lunch of traditional Slovenian dishes. As an introduction to the country’s limestone karst region, you will pause to take in the sweeping views from a castle that overlooks the Gulf of Trieste. The culinary experience unfolds at a charming local family homestead, where a husband and wife grow and prepare herbs and dishes themselves. You'll discover the herbs they cultivate for culinary and medicinal purposes, such as sage, fennel, and balm mint. The karst terrain also nurtures the growth of fragrant lavender, adding to the region's aromatic allure. As you will discover during the lunch that follows, many of the herbs have been used in the dishes. To complement the meal, you will be served Teran wine, a dark-ruby wine sometimes called King of the Karst.